Li'l Smokies Appetizers

Combine catsup and grape jelly in a slow cooker or large saucepan over medium heat, stirring until the jelly is fully melted and the mixture is smooth.

Add the Little Smokies sausages to the catsup and jelly mixture, stirring gently to coat all pieces evenly.

Heat the mixture through, stirring occasionally, until the sausages are warmed and the sauce is hot.

Transfer to a serving dish and serve warm with toothpicks for easy handling as an appetizer.