Juicy Lamb Kebabs

Cut the tender lamb into 1-inch cubes, removing any excess fat or sinew as needed.

Thread the lamb cubes onto metal skewers, spacing them evenly to allow heat to circulate during cooking.

Heat the vegetable oil in a large skillet or grill pan over medium-high heat until shimmering.

Place the lamb skewers onto the hot cooking surface and cook for 3 minutes on the first side until lightly browned.

Turn the skewers and cook for another 3 minutes on the second side, rotating occasionally to ensure even cooking.

Continue turning and cooking the remaining sides until the lamb is cooked through and caramelized on all sides, approximately 2-3 minutes total.

Transfer the cooked lamb kebabs to a serving platter and rest for 2 minutes before serving.