Gentlemen's Morsels

Remove the crusts from the wholemeal bread slices using a sharp knife, then cut each slice diagonally into two triangles.

Spread a thin layer of Dijon mustard on one side of each bread triangle.

Layer the thinly sliced smoked ham on half of the bread triangles, folding the ham gently to fit the triangular shape.

Spread a thin layer of apricot jam on the remaining bread triangles.

Press the ham-topped triangles and jam-topped triangles together with the mustard-spread sides facing inward to form sandwich pairs.

Arrange the completed morsels on a serving platter and serve at room temperature.