Festive Island Shrimp Cocktail

Combine ground cumin, salt, and ground pepper in a small bowl to create the seasoning blend.

Pat the cooked shrimp dry with paper towels, then transfer to a large mixing bowl and sprinkle the seasoning blend evenly over the shrimp, tossing gently to coat.

Divide the Ready Pac spring mix evenly among the 6 Margarita glasses, creating a bed about 1 inch deep in each glass.

Arrange the chopped California avocado on top of the spring mix in each glass, distributing evenly.

Top each glass with 5 seasoned shrimp, arranging them upright around the rim or nestled in the greens.

Perch 2 lime slices on the rim of each Margarita glass as garnish and serve immediately at chilled temperature.