English Muffins with Apricot Ginger Spread

Name: English Muffins with Apricot Ginger Spread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ¼ cup reduced-fat margarine; ¼ cup apricot 100% fruit spread; 1 tsp grated gingerroot; 1 tsp honey; 4 whole wheat English muffins (halved)

* Source: Quick and Easy Low-Carb Cooking by Nancy Hughes * Yield: 4 servings

vegetarian

Prep10 min

Cook15 min

Total25 min

Servings4

Difficultybeginner

Ingredients

reduced-fat margarine
¼ cup
apricot 100% fruit spread
¼ cup
grated gingerroot
1 tsp
honey
1 tsp
wheat English muffins
halved
4 whole

Method

Toast the halved English muffins until golden and crisp on the cut sides, approximately 3–4 minutes.

Mix the reduced-fat margarine, apricot fruit spread, grated gingerroot, and honey in a small bowl until well combined.

Generously spread the apricot ginger mixture over the warm, toasted muffin halves using a knife or spreader.

Serve the muffins immediately while still warm.

English Muffins with Apricot Ginger Spread

Ingredients

Method

What Makes This Variant Distinct

Cuisines