RCI-SN.003.0105.001
Date Appetizers
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, crème fraîche and candied ginger.
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- pitted medjool dates12 unit
- crème fraîche (if unavailable1/2 cupsour cream)
- candied ginger or walnuts1 unitfinely chopped
Method
1
Rinse the pitted medjool dates under cool water and pat dry with paper towels to remove any excess moisture.
2
In a small bowl, combine the crème fraîche and finely chopped candied ginger (or walnuts), stirring until well mixed.
3
Using a small spoon or pastry bag, fill each date cavity with approximately 1 teaspoon of the crème fraîche mixture, leaving a slight amount visible at the opening.
4
Arrange the filled dates on a serving plate in a neat pattern, ensuring they are evenly spaced and visually appealing.
5
Serve immediately at room temperature or chilled, depending on preference.