RCI-SN.003.0099.001
Coffee Break Appetizer
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultybeginner
Ingredients
- precooked pork link sausage1 package
- refrigerator butter flake rolls1 package
Method
1
Preheat the oven to 400°F (200°C) according to the package directions for the refrigerated butter flake rolls.
2
Remove the pork link sausages from their package and cut each sausage in half lengthwise to create thinner pieces that wrap easily around the rolls.
3
Unroll the refrigerated butter flake rolls and separate them along the perforations to create individual roll sections.
2 minutes
4
Wrap each roll section around a halved sausage piece, sealing the edges by pressing gently with your fingers.
3 minutes
5
Arrange the wrapped sausages on a baking sheet lined with parchment paper, placing them seam-side down.
2 minutes
6
Bake in the preheated oven for 12–15 minutes until the rolls are golden brown and puffed.
14 minutes
7
Remove from the oven and let cool for 1–2 minutes on the baking sheet before transferring to a serving platter.
2 minutes