Cocktail Sausages in Apricot Glaze in the Crock Pot

Name: Cocktail Sausages in Apricot Glaze in the Crock Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¾ cup apricot preserves; ¼ cup prepared yellow mustard; 2 unit scallions chopped; ½ pound precooked mini smoked sausages (the ones with cheese in them)

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Inman Estate in Mineral Wells, Texas in 1990. My nieces and nephews love these.

vegetarianvegangluten-freedairy-freenut-freehalalkosher

Prep10 min

Cook20 min

Total30 min

Servings4

Difficultybeginner

Ingredients

apricot preserves
¾ cup
prepared yellow mustard
¼ cup
scallions chopped
2 unit
precooked mini smoked sausages (the ones with cheese in them)
½ pound

Method

Combine apricot preserves and prepared yellow mustard in a small bowl, stirring until smooth and well blended.

Pour the apricot-mustard mixture into the crock pot.

Add the precooked mini smoked sausages to the crock pot and stir gently to coat with the glaze.

1 minutes

Cover the crock pot and cook on low heat for 2 hours, stirring occasionally to ensure even coating.

120 minutes

Transfer the sausages and glaze to a serving dish and top with chopped scallions just before serving.

Cocktail Sausages in Apricot Glaze in the Crock Pot

Ingredients

Method

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