RCI-SN.003.0089.001
Chocolate Smunchies
The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- pack sugar-free chocolate pudding1 unit
- 2 cups
- 3 cups
- 70 unit
- low-calorie whipped topping1 unit
Method
1
Prepare the chocolate pudding by whisking the pudding mix with non-fat milk according to package directions until smooth and thickened, then let it cool slightly.
2
Spread a thin layer of peanut butter on one side of each graham cracker square using a knife or spreader.
3
Drizzle or spread a small amount of the prepared chocolate pudding over the peanut butter layer on each cracker.
4
Top each chocolate-covered cracker with a dollop of low-calorie whipped topping.
5
Arrange the finished Chocolate Smunchies on a serving platter and serve immediately, or refrigerate until ready to serve.