Thai Shrimp Toast

Finely mince the shrimp and ground pork together until combined into a paste-like mixture.

Combine the minced shrimp and pork mixture with the beaten egg, thin soy sauce, cilantro, garlic, white pepper, and salt in a bowl, stirring until the mixture is well blended.

Spread the shrimp-pork mixture evenly onto one side of each bread piece, dividing the mixture equally among all 10 slices.

Sprinkle sesame seeds over the mixture on each slice, pressing gently so they adhere.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.

Carefully place the bread slices mixture-side down into the hot oil in batches, working in small groups to avoid overcrowding the pan.

Fry for 2-3 minutes until the shrimp toasts are golden brown and crispy on the coated side.

Flip the toasts and fry the opposite side for another 1-2 minutes until the bread is golden brown.

Transfer the cooked toasts to a paper towel-lined plate to drain excess oil.

Serve the shrimp toasts hot with Thai sweet chili sauce on the side for dipping.