RCI-SN.002.0236.001
Parsnip Fritters
A great replacement for potato patties, there is never any left. You can also double the recipe and make them like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- mashed cooked parsnips2 cups
- 2 tablespoons
- eggs2 unitunbeaten
- ½ teaspoon
- 1 unit
Method
1
Combine the mashed cooked parsnips, flour, eggs, salt, and pepper in a large mixing bowl, stirring until just combined into a thick batter.
2
Heat a skillet or frying pan over medium-high heat and lightly grease it with oil or butter.
2 minutes
3
Drop spoonfuls of the parsnip mixture into the hot skillet, flattening each fritter gently with the back of the spoon to form a patty about ¼ inch thick.
3 minutes
4
Cook the fritters until the bottoms are golden brown, then flip them carefully.
3 minutes
5
Cook the other side until golden brown and the fritters are heated through.
3 minutes
6
Transfer the cooked fritters to a serving plate and serve warm.