RCI-SN.002.0190.001
Lone Star's Amarillo Cheese Fries and Dip
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- bottle (1 cup) ranch salad dressing8 oz
- (½) 1.25 oz pkt. taco seasoning1 unit
- pkg. frozen spicy French fries - prepared as directed32 oz
- cooked bacon - crumbled4 strips
- shredded colby jack cheese½ cup
Method
1
Prepare the frozen spicy French fries according to package directions, cooking until golden and crispy.
2
While the fries cook, combine the ranch salad dressing and half packet of taco seasoning in a small bowl, stirring until fully blended to create the dipping sauce.
3
Cook the bacon strips until crispy, then crumble into bite-sized pieces.
4
Transfer the hot cooked fries to a serving platter or bowl.
5
Sprinkle the shredded colby jack cheese evenly over the hot fries so it begins to melt.
6
Top the fries with the crumbled bacon pieces.
7
Serve immediately with the seasoned ranch dip on the side for dipping.