Funnel Cake

Whisk together milk, eggs, plain flour, baking powder, and salt in a large bowl until a smooth batter forms, with no lumps remaining.

Heat oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C), using a thermometer to verify the temperature.

Prepare a funnel by holding it over the hot oil and pouring batter through in a circular pattern, starting from the center and moving outward to create a web-like shape.

Fry the funnel cake for 1-2 minutes until the bottom is golden brown, then carefully flip using a slotted spatula or tongs.

Fry the second side for another 1-2 minutes until it is golden brown and crispy.

Transfer the finished funnel cake to a paper towel-lined plate to drain excess oil.

Repeat the pouring and frying process with the remaining batter.

Dust the warm funnel cakes with powdered sugar or desired toppings, and serve immediately while crispy and warm.