Fried Oreos

Mix Bisquick and powdered sugar in a shallow bowl to create the dry coating mixture.

Beat the egg in another shallow bowl until well combined, creating an egg wash for dredging.

Dip each Oreo into the egg wash, ensuring both sides are lightly coated.

Roll the egg-coated Oreo in the Bisquick-powdered sugar mixture, pressing gently so the coating adheres on all sides.

Heat oil in a heavy pot or deep skillet to 350°F (175°C), using a thermometer to check temperature.

Carefully lower the coated Oreos into the hot oil in batches, avoiding overcrowding the pan.

Fry for 30-45 seconds per side until the exterior is golden brown and crispy, turning once with a slotted spoon.

Transfer the fried Oreos to a paper towel-lined plate to drain excess oil, then dust with additional powdered sugar while still warm if desired.