RCI-SN.002.0147.001
Fried Cauliflower
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultybeginner
Ingredients
- 1 cup
- cauliflower broken into flowerets1 medium
- 1 cup
Method
1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Spread the mayonnaise evenly in a shallow bowl and place the Italian seasoned breadcrumbs in another shallow bowl.
3
Working with one cauliflower floret at a time, coat it thoroughly in mayonnaise, then roll it in the breadcrumbs until evenly covered, and place on the prepared baking sheet.
4
Repeat with all remaining cauliflower flowerets, arranging them in a single layer on the baking sheet.
5
Bake for 18-20 minutes until the coating is golden brown and crispy.
20 minutes
6
Remove from oven and let cool for 2-3 minutes before serving.