RCI-SN.001.0444.001
Zucchini Dip
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe Cook Time: About 10 minutes to make, 1 hour to chill
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- ½ unit
- 1 cup
- garlic1 cloveminced
- ⅛ teaspoon
- curry powder or other seasoning1 dash
Method
1
Pat the shredded zucchini dry using a clean kitchen towel or paper towels to remove excess moisture.
2
Combine the plain low-fat yogurt, minced garlic, garlic powder, and curry powder in a medium bowl, stirring until evenly mixed.
3
Fold the dried zucchini into the yogurt mixture until fully incorporated, being careful not to overmix.
4
Taste the dip and adjust the seasoning with additional curry powder or garlic powder as desired.
5
Transfer the dip to a serving bowl and chill for at least 15 minutes before serving to allow flavors to meld.