Yogurt Guacamole

Cut each avocado in half lengthwise, remove the pit, and scoop the flesh into a large mixing bowl.

Mash the avocado with a fork or potato masher until the desired consistency is reached—leave some small chunks for texture, or mash more thoroughly for a smoother dip.

Pour the fresh lemon juice over the mashed avocado and stir gently to coat evenly; this prevents browning and adds brightness.

Add the garlic salt and chopped fresh dill to the avocado mixture, stirring to combine.

Fold in the yogurt in two additions, stirring gently until the mixture is well combined and reaches a creamy, dip-like consistency.

Gently stir in the medium-hot salsa until evenly distributed throughout the yogurt guacamole.

Taste and adjust seasoning as needed, adding more garlic salt or lemon juice if desired.

Transfer to a serving bowl and serve immediately with crackers, tortilla chips, or fresh vegetables.