Velveeta Cheese Dip

Cut the block of Velveeta cheese into small cubes to ensure even melting.

Open the can of Rotel and pour into a microwave-safe bowl or skillet.

Add the cubed Velveeta cheese to the Rotel.

Microwave on high heat, stirring every minute, until the cheese is completely melted and the mixture is smooth and warm, approximately 3-4 minutes total.

Transfer the cheese dip to a serving bowl or slow cooker set to warm setting to maintain temperature while serving.

Serve with tortilla chips, crackers, or vegetable crudités.