RCI-SN.001.0429.001
Velveeta Cheese Chili Dip
Really quick and tasty!
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- x 1-lb box of Velveeta processed cheese1 unit
- of chili without beans1 can
- chunky picante sauce or salsa (hot1 jarmedium, or mild)
- Nacho chips or corn chips1 unit
Method
1
Cut the Velveeta into small cubes using a sharp knife to speed up melting.
2
Combine the chili without beans and picante sauce in a medium saucepan over medium heat, stirring occasionally.
3 minutes
3
Add the cubed Velveeta to the saucepan and stir constantly until completely melted and combined with the chili mixture.
5 minutes
4
Transfer the warm dip to a serving bowl and place it in the center of a serving platter.
5
Arrange the nacho chips or corn chips around the dip on the platter for serving.
6
Serve immediately while the dip is still warm, encouraging guests to use the chips for dipping.