TNT Dip

Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon as it cooks until no pink remains, about 5-7 minutes.

Drain excess fat from the cooked beef and set aside.

Reduce heat to medium and add butter to the same skillet, allowing it to melt completely.

Stir in the cream of mushroom soup until well combined with the butter.

Cut the Velveeta into chunks and add to the skillet, stirring constantly until the cheese melts and the mixture is smooth, about 3-5 minutes.

Return the cooked ground beef to the skillet and mix thoroughly to combine.

Sprinkle in the chili powder and stir until the seasoning is evenly distributed throughout the dip.

Transfer the dip to a serving bowl and serve warm with tortilla chips, crackers, or bread.