Baba Ganoush

Name: Baba Ganoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit medium-large eggplant (any variety, 1 to 1½ pounds); 2 tablespoons raw tahini; 1 unit juice of 1 lime; 1 clove garlic (crushed); 3 tablespoons olive oil; ¾ tsp salt; 1 unit paprika or cayenne pepper (as a garnish)

Baba Ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-large eggplant
any variety, 1 to 1½ pounds
1 unit
raw tahini
2 tablespoons
juice of 1 lime
1 unit
garlic
crushed
1 clove
olive oil
3 tablespoons
salt
¾ tsp
paprika or cayenne pepper
as a garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baba Ganoush

Ingredients

Method

What Makes This Variant Distinct

Cuisines