RCI-SF.005.0072.001
Zuppa di Pesce all'Italiana con Orzo
Italian fish soup with orzo. Goes well with red wine.
Prep15 min
Cook18 min
Total33 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 2 cans
- Barilla Garden Vegetable sauce1 jar
- tilapia1 poundred snapper, or firm white fish, cut into large chunks
- Barilla orzo½ cup
- ¼ teaspoon
- ½ teaspoon
Method
1
Heat the extra virgin olive oil in a large pot over medium-high heat until shimmering.
2
Add the chopped yellow squash, zucchini, celery, and carrot to the hot oil and sauté for 3-4 minutes, stirring occasionally, until the vegetables begin to soften.
4 minutes
3
Pour in both cans of vegetable broth and the jar of Barilla Garden Vegetable sauce, stirring to combine evenly.
4
Bring the mixture to a boil, then add the barley (orzo) and stir well to prevent clumping.
2 minutes
5
Reduce heat to medium and simmer for 8-10 minutes until the orzo is almost tender, stirring occasionally.
9 minutes
6
Add the tilapia chunks to the pot, distributing them evenly throughout the broth.
7
Simmer for 3-4 minutes until the fish is opaque and flakes easily with a fork.
4 minutes
8
Season the soup with salt and freshly ground black pepper to taste, stirring gently to combine.
9
Ladle the zuppa di pesce into serving bowls and serve hot.