Avocado Tanzanian Salad

Rinse and drain the tinned tuna fish and flaked salmon, then place them in a large mixing bowl.

Add the shelled shrimps to the bowl with the fish, stirring gently to combine without breaking up the delicate pieces.

Add the diced mixed vegetables to the fish and shrimp mixture, folding everything together carefully to distribute the vegetables evenly.

Cut each avocado in half lengthwise, remove the pit, and gently scoop the flesh into a serving bowl or onto individual plates.

Top each avocado half or portion with the fish and vegetable mixture, arranging it gently over the surface.

Serve immediately while the avocado is fresh and the seafood mixture is chilled.