Vegan Butter

Combine cooked cornmeal, water, coconut, and salt in a blender or food processor.

Blend on high speed until the mixture becomes smooth and creamy, scraping down the sides as needed.

Transfer the mixture to a small saucepan and cook over medium heat, stirring constantly to prevent sticking.

Remove from heat once the mixture thickens and reaches a butter-like consistency.

Pour the vegan butter into a container or bowl and allow it to cool to room temperature before use or refrigeration.