Sugar Icing

Measure out the desired amount of water and pour it into a small saucepan. Place the saucepan over medium heat.

Add an equal part of granulated white sugar to the water, creating a 1:1 ratio of sugar to water. Stir gently to begin combining the ingredients.

Heat the mixture over medium heat, stirring continuously, until the sugar has completely dissolved into the water. Do not allow the mixture to boil vigorously.

Once the sugar is fully dissolved, reduce the heat to low and allow the mixture to simmer gently for 2 minutes to thicken slightly. The liquid should appear clear and glossy.

Remove the saucepan from the heat and allow the sugar icing mixture to cool to room temperature. Avoid stirring during this cooling phase to prevent crystallization.

Once cooled, transfer the sugar icing into a clean glass jar or airtight container. It can be stored in the refrigerator for up to two weeks for future use.