RCI-SC.007.0279.001
Smooth and Creamy Frosting
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: My old rec
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pkg. Jell-O vanilla flavor instant pudding and pie filling (or any other flavor1 unit4 serving size)
- ¼ cup
- 1 cup
- container Cool Whip topping1 unitthawed (8 oz)
Method
1
Sift the powdered sugar into a medium mixing bowl to remove any lumps and ensure a smooth final texture.
2 minutes
2
Add 1 to 2 tablespoons of milk to the sifted powdered sugar, starting with a smaller amount to control the consistency.
1 minutes
3
Whisk the milk and powdered sugar together vigorously until fully combined and no dry sugar remains visible.
2 minutes
4
Check the consistency of the frosting; it should fall from the whisk in a smooth, slow ribbon. If it is too thick, add milk one teaspoon at a time.
1 minutes
5
Continue whisking after each addition of milk until the frosting reaches your desired pourable or spreadable consistency.
2 minutes
6
Use the frosting immediately by drizzling it over cooled baked goods or spreading it with an offset spatula for an even, glossy finish.