Simpler Mango Chutney

Peel the green mangoes and remove the pit, then chop the flesh into small, even pieces.

Seed the jalapeños and chop them finely to release their heat and flavor.

Combine the chopped green mangoes, jalapeños, cilantro (or mint), lime juice, salt, and sugar in a bowl.

Stir well to mix all ingredients evenly, ensuring the sugar and salt dissolve into the juices released by the mangoes.

Taste the chutney and adjust the seasoning—add more salt, sugar, or lime juice as needed to balance the sour, spicy, and sweet flavors.

Let the chutney rest for a few minutes to allow the flavors to meld before serving at room temperature or chilled.