Pulse Chutney

Name: Pulse Chutney
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Ingredients: 2 oz / 50g green mung beans; 1 1/2 unit inch / 3 1/2cm piece of ginger root; 4 unit green chili peppers; 1 unit salt; 1 unit lemon juice

Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

vegetarianvegangluten-freedairy-freenut-free

Prep12 min

Cook25 min

Total37 min

Servings4

Difficultybeginner

Ingredients

/ 50g green mung beans
2 oz
inch / 3 1/2cm piece of ginger root
1 1/2 unit
green chili peppers
4 unit
salt
1 unit
lemon juice
1 unit

Method

Soak the green mung beans for 3 to 4 hours. Allow to sprout.

240 minutes

Mince the green chilies and fresh ginger and salt.

3 minutes

Grind to a paste in a mortar and pestle or food processor.

2 minutes

Season with lemon juice.

1 minutes

Pulse Chutney

Ingredients

Method

What Makes This Variant Distinct

Cuisines