RCI-SC.007.0246.001
Poultry Seasoning
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultybeginner
Method
1
Measure out ¾ teaspoon marjoram, ½ teaspoon thyme, ½ teaspoon oregano, ½ teaspoon sage, and ½ teaspoon rosemary into a small bowl.
2
Combine all the dried herbs together by stirring with a small spoon until evenly mixed.
3
Store the poultry seasoning in an airtight container in a cool, dark place for up to 6 months, or use immediately in your favorite poultry recipe.