Pork Marinade

Measure out the unseasoned stuffing cubes, celery, and onions and set aside. These are your primary components.

Heat a large skillet over medium heat and add the sliced celery and onions. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onions become translucent.

Add the salt, poultry seasoning, and black pepper to the skillet, stirring well to distribute the seasonings evenly throughout the vegetables.

Pour the chicken broth into the skillet and bring to a gentle boil, then reduce heat to low.

Add the unseasoned stuffing cubes to the skillet and stir gently until all the cubes are evenly coated with the broth and vegetables. The mixture should be moist but not soggy.

Cover the skillet with a lid or foil and simmer for 10-12 minutes, stirring occasionally, until the stuffing cubes have absorbed the liquid and the mixture is heated through.

Remove from heat and let stand covered for 2-3 minutes before serving to allow the flavors to meld and the stuffing to reach the desired consistency.