PEANUT BUTTER GLAZE

Combine margarine and peanut butter in a medium mixing bowl, stirring until well blended and smooth.

Add vanilla extract and salt to the peanut butter mixture, stirring until fully incorporated.

Gradually sift the icing sugar into the bowl while stirring constantly to avoid lumps and ensure even distribution.

Pour in 5 tablespoons of milk and stir vigorously until the glaze reaches a smooth, pourable consistency; add the additional tablespoon of milk only if needed to achieve desired thickness.

Use the glaze immediately on cakes, pastries, or donuts while still warm and spreadable.