Outstanding Royal Icing

Combine 5 tablespoons of meringue powder with ½ cup water in a small bowl, stirring until smooth and fully dissolved.

Place 2 room temperature egg whites and ½ teaspoon cream of tartar in a large mixing bowl.

Beat the egg whites and cream of tartar together on medium speed until soft peaks form, about 3-4 minutes.

Add the dissolved meringue powder mixture to the beaten egg whites, beating on medium speed until combined.

Gradually add 1 pound of confectioners' sugar, a few tablespoons at a time, while beating on low to medium speed.

Add 2 teaspoons of water to the mixture and beat on medium-high speed until stiff peaks form and the icing reaches a smooth, glossy consistency, about 3-5 minutes.

Use immediately for decorating cakes, cookies, or gingerbread houses, or store in an airtight container covered with plastic wrap until ready to use.