Out-on-the Range Sauce

Measure out equal parts water and Worcestershire sauce, starting with 1/2 cup of each, adjusting the ratio to taste for a stronger or milder flavor.

Combine the water and Worcestershire sauce together in a small saucepan over medium heat, stirring to blend thoroughly.

Bring the mixture to a gentle simmer, stirring occasionally, allowing the flavors to meld and the sauce to slightly reduce.

Reduce the heat to low and keep the sauce warm until ready to use, stirring occasionally to prevent any separation.

Using a basting brush, generously apply the sauce to your pork during the last 30 minutes of roasting, reapplying every 10 minutes to build a flavorful coating.

Reserve a portion of the sauce that has not contacted raw meat and brush it over the finished pork immediately after removing it from the heat as a final glaze.

Allow the pork to rest for 5 to 10 minutes before serving so the sauce sets and the juices redistribute throughout the meat.