Mild Mustard

Chill a highball glass by filling it with ice cubes or placing it in the freezer for a few minutes before preparation.

Fill the chilled highball glass generously with fresh ice cubes to ensure the drink stays cold throughout service.

Measure and pour approximately 1.5 oz of a pale golden base spirit, such as a light whiskey or ginger-infused spirit, over the ice.

Add a small dash of mild yellow mustard or mustard-infused simple syrup to impart the signature subtle savory-sweet note characteristic of this cocktail.

Squeeze a small wedge of lemon or lime into the glass to brighten the flavor profile and balance the mustard undertones.

Top the glass with a light sparkling mixer such as ginger ale, tonic water, or club soda, filling nearly to the rim.

Gently stir the drink with a bar spoon using slow, deliberate strokes to combine all ingredients without losing carbonation.

Garnish with a thin lemon wheel or a small sprig of fresh herbs on the rim and serve immediately while cold.