RCI-SC.007.0210.002
Milagai Podi
Milagai Podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Two spoons of red chili powder1 unit
- A pinch of salt and turmeric1 unit
- garlic cloves3 unitcrushed
- spoons of ghee3 unitmelted
Method
1
Peel the garlic cloves and separate them, ensuring they are clean and dry before use. Pat them dry with a paper towel to remove any moisture.
5 minutes
2
Heat a dry skillet or tawa over medium-low heat. Add the garlic cloves and dry roast them, stirring frequently, until they turn golden and slightly charred on the edges.
8 minutes
3
Remove the roasted garlic from the heat and spread them out on a plate. Allow them to cool completely to room temperature before grinding.
10 minutes
4
Transfer the cooled roasted garlic to a spice grinder or mortar and pestle. Grind to a coarse powder, being careful not to over-process into a fine paste.
3 minutes
5
Taste the ground mixture and adjust seasoning as desired, optionally adding salt. Mix thoroughly to ensure even distribution.
2 minutes
6
Transfer the finished Milagai Podi to an airtight container or jar. Store in a cool, dry place and use within two to three weeks for best flavor.