Mclean Estate Jezebel Sauce

Name: Mclean Estate Jezebel Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 6 ounces pineapple preserves; 10 ounces apple jelly; 1 teaspoon prepared horseradish; 16 ounces cream cheese at room temperature

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.

vegetarian

Prep15 min

Cook45 min

Total60 min

Servings4

Difficultybeginner

Ingredients

pineapple preserves
6 ounces
apple jelly
10 ounces
prepared horseradish
1 teaspoon
cream cheese at room temperature
16 ounces

Method

Place the cream cheese in a medium mixing bowl and let it sit until fully softened to room temperature.

Add the pineapple preserves and apple jelly to the bowl with the cream cheese.

Stir in the prepared horseradish until all ingredients are thoroughly combined and smooth.

Transfer the sauce to a serving dish and refrigerate for at least 15 minutes before serving to allow flavors to meld.

Serve the Jezebel sauce at room temperature or chilled as an accompaniment to crackers, ham, pork, or poultry.

Mclean Estate Jezebel Sauce

Ingredients

Method

What Makes This Variant Distinct

Cuisines