RCI-SC.007.0189.001
Low Calorie Sour Cream
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- 1 cup
- ¼ cup
- 1 tablespoon
Method
1
Combine 1 cup cottage cheese, ¼ cup water, and 1 tablespoon lemon juice in a blender or food processor.
2
Blend on high speed until the mixture reaches a smooth, creamy consistency, scraping down the sides as needed.
2 minutes
3
Taste the mixture and adjust the lemon juice or water if needed to achieve desired tanginess and consistency.
4
Transfer the low-calorie sour cream to a serving bowl or storage container and refrigerate until ready to use.