Lemon Sauce

Combine mayonnaise, sour cream, and minced garlic in a medium bowl, stirring until fully blended and smooth.

Gradually add fresh lemon juice to the mayonnaise mixture, whisking constantly to prevent lumps and ensure even incorporation.

Fold in the chopped fresh dill until evenly distributed throughout the sauce.

Season with salt and pepper to taste, stirring well to incorporate the seasonings evenly.

Transfer the lemon sauce to a serving bowl and refrigerate for at least 15 minutes before serving to allow flavors to meld.