RCI-SC.007.0168.001
Hot Sauce
This is somewhat an interpretive recipe, so you have to get a little creative. But creativity is what spawned it, and no two people come up with exactly the same sauce.
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- of garlic1 to 5 clovesdepending on size and taste
- vinegar (any kind will do... apple1 unitbalsamic, red wine)
- lime juice (fresh1 unitfrozen, cocktail... you decide.)
- a squirt or three of honey1 unit
- (substitute)de-stemmed
- 1 unit
Method
1
Mix all ingredients except peppers and honey in blender until you think you've got enough liquid. It doesn't matter how much of anything you use—just throw it all in. As a general rule though, your total liquid volume should be about the size of 3 or 4 peppers. It is important though, that you make sure it covers up to the middle of the blades your blender.
4 minutes
2
Pulse until smooth.
3 minutes
3
Add habaneros and pulse more, until they're fairly chopped up, still chunky.
2 minutes
4
Add a squirt or three of honey, and blend for about 30 seconds.
1 minutes