Homemade Egg Substitute III

Name: Homemade Egg Substitute III
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 unit egg whites; 2 tsp polyunsaturated oil

Homemade Egg Substitute III from the Recidemia collection

Prep15 min

Cook15 min

Total30 min

Servings4

Difficultybeginner

Ingredients

egg whites
2 unit
polyunsaturated oil
2 tsp

Method

Pour the egg whites into a blender or food processor.

Add the polyunsaturated oil to the egg whites.

Blend on medium speed until the mixture is light, fluffy, and well combined, approximately 1–2 minutes.

Transfer the mixture to a bowl or measuring cup and use immediately as an egg substitute in recipes calling for whole eggs.

Homemade Egg Substitute III

Ingredients

Method

What Makes This Variant Distinct

Cuisines