Grill Goddess Sauce

Combine brown rice syrup, water, soy sauce, apple cider vinegar, and oil in a medium saucepan over medium heat.

Add crushed garlic to the saucepan and stir well to incorporate.

Bring the mixture to a gentle simmer, stirring occasionally to ensure the brown rice syrup dissolves completely.

Mix cornstarch with 1/4 cup water in a small bowl until completely smooth and no lumps remain.

Slowly pour the cornstarch mixture into the simmering sauce while whisking continuously to prevent lumps from forming.

Continue cooking and stirring the sauce for 2-3 minutes until it thickens and becomes glossy.

Remove from heat and allow the sauce to cool for 5 minutes before use, as it will continue to thicken slightly as it cools.