Golden Papaya Baste

Mash the fresh papaya until smooth and free of large lumps, then measure out 9 oz into a mixing bowl.

Add the powdered ginger, honey, white vinegar (or fruit juice), salad oil, melted butter, and salt to the mashed papaya.

Whisk all ingredients together until well combined and the mixture reaches a uniform consistency, breaking up any remaining papaya pieces.

Taste the baste and adjust seasoning with additional salt if needed to achieve the desired flavor balance.

Transfer the baste to a brush-friendly container or bowl, ready for use on grilled or roasted meats.

Apply the baste to meat during the final 5 minutes of cooking, brushing generously on all sides for a golden glaze.