RCI-SC.007.0111.001
Finadene Sauce
In Guam this is always by the red rice and barbequed ribs and chicken. ¾ cup. 15 minutes cooking time.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- white vinegar or lemon juice¼ cup
- ½ cup
- green onions2 unitthinly sliced or 1 small white onion, finely chopped
- – 5 small minced hot peppers <ref>You may use a hot sauce instead of hot peppers if you prefer. Use either3 unitadjusting amounts to your preference for "heat!"</ref>
Method
1
Combine the white vinegar or lemon juice and soy sauce in a small bowl, stirring well to blend.
2
Add the thinly sliced green onions (or finely chopped white onion if using) to the vinegar-soy mixture.
3
Stir in the minced hot peppers, adjusting the quantity to reach desired heat level. Alternatively, add hot sauce if preferred and stir to combine thoroughly.
4
Taste and adjust seasoning as needed—add more vinegar or lemon juice for tang, more soy sauce for depth, or more peppers for heat.
5
Let the sauce rest for 5 minutes before serving to allow the flavors to meld.