RCI-SC.007.0095.001
Double-chocolate Hot Fudge Sauce
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec
Prep10 min
Cook8 min
Total18 min
Servings4
Difficultyintermediate
Ingredients
- 6 oz
- 4 oz
- 1 lb
- ½ cup
- ½ cup
- 1 tbsp
Method
1
Chop the milk chocolate and unsweetened chocolate into small, evenly-sized pieces for faster melting.
2
Unwrap the caramels and set aside with the evaporated milk and strong coffee nearby for easy access.
3 minutes
3
Combine the chopped milk chocolate, unsweetened chocolate, and caramels in a heavy-bottomed saucepan over medium-low heat.
5 minutes
4
Stir constantly as the chocolate and caramels melt together, scraping the bottom of the pan to prevent scorching.
5
Pour in the evaporated milk and strong coffee slowly while continuing to stir until completely incorporated.
2 minutes
6
Add the vanilla and stir until the sauce is smooth and glossy, about 1-2 minutes.
7
Remove from heat and let cool for 2-3 minutes, allowing the sauce to thicken slightly before serving.