RCI-SC.007.0083.001
Costa Rican Marinade
Costa Rican Marinade from the Recidemia collection
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- ts Grated lime peel1/2 unit
- c lime juice1/3 unit
- c tomato juice1/4 unit
- tb Chopped fresh cilantro1 unit
- Or parsley1 unit
- ts vegetable oil2 unit
- 1/4 unit
- ts red pepper sauce1/8 unit
- garlic2 Clovesminced
Method
1
Mince the garlic cloves finely and grate the lime peel using a microplane or fine grater.
2
Combine the grated lime peel, minced garlic, chopped cilantro (or parsley), and salt in a medium mixing bowl.
3
Pour in the lime juice and tomato juice, stirring well to combine all ingredients.
4
Whisk in the vegetable oil and red pepper sauce until the marinade is fully blended and emulsified.
5
Taste the marinade and adjust seasonings as needed, adding more salt, lime juice, or red pepper sauce to balance flavors.
6
Use immediately to marinate meat, fish, or vegetables, or store in an airtight container in the refrigerator for up to 3 days before use.