Coconut Chutney (North Indian)

Name: Coconut Chutney (North Indian)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh shredded coconut; 1-2 unit split green chillies; 5 cloves garlic; ½ cup chopped cilantro; ½ teaspoon salt; ½ cup water

is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

nut-free