Candy Syrup

Pour the maple syrup into a heavy-bottomed saucepan and place over medium heat.

Stir occasionally as the syrup heats, watching carefully to prevent it from browning too quickly.

Test the syrup's readiness by dropping a small amount into a glass of cold water; it should form a soft ball when rolled between fingers.

Remove from heat and let cool for 1-2 minutes until it thickens slightly.

Pour the hot syrup onto the oiled surface in a thin, even layer.

Allow the syrup to cool completely at room temperature until it hardens, approximately 30 minutes to 1 hour.

Break the cooled candy into bite-sized pieces and serve immediately or store in an airtight container.