Big Bob Gibson's Alabama White BBQ Sauce

Combine the mayonnaise and apple cider vinegar in a large mixing bowl, stirring well to blend the two ingredients thoroughly.

Add the corn syrup to the mixture and stir until fully incorporated and smooth.

Stir in the cayenne pepper, distributing it evenly throughout the sauce to ensure consistent heat.

Mix in the prepared horseradish, incorporating it completely into the base mixture.

Squeeze the lemon juice into the sauce and stir to combine, allowing the acidity to brighten the flavors.

Season the sauce with salt and freshly ground black pepper to taste, stirring well after each addition.

Transfer the finished sauce to serving containers or storage jars and refrigerate until ready to use with smoked meats or poultry.