RCI-SC.007.0022.001
Balsamic Dipping Sauce for Bread
Really good stuff - lasts forever too!
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- top quality balsamic vinegar8 ounces
- 24 ounces
- minced garlic (1/2 teaspoonroasted, if possible)
- 2 ounces
Method
1
Pour the balsamic vinegar into a shallow bowl or small dish suitable for dipping.
2
Slowly drizzle the extra virgin olive oil into the balsamic vinegar while gently whisking to create an emulsion.
3
Add the roasted minced garlic and stir until evenly distributed throughout the sauce.
4
Grind fresh black pepper over the mixture and whisk once more to combine all ingredients thoroughly.
5
Taste and adjust seasoning if needed, then serve immediately with warm or room-temperature bread for dipping.