Baked-on Decorator's Frosting

Preheat oven to 375°F. Combine the softened butter or margarine and all-purpose flour in a small mixing bowl, stirring until the mixture is smooth and well blended.

Add the hot water to the butter-flour mixture and stir until fully incorporated. The mixture should reach a spreadable consistency.

If desired, add 2 drops of food coloring and mix thoroughly until the color is evenly distributed throughout the frosting.

Spread or pipe the frosting onto cooled baked goods such as cookies or a cake layer, creating decorative patterns as desired.

Place the frosted items on a baking sheet and bake in the preheated 375°F oven for 8–10 minutes until the frosting is set and lightly golden.

Remove from the oven and allow to cool on the baking sheet for a few minutes before serving. The frosting will harden as it cools.